Neuhauser, a century of Lorraine tradition turned towards the future

Neuhauser in Moselle is today a major player in the bakery and pastry industry in Europe; the company is the leading exporter of frozen bakery products.

This family business of a century of existence and tradition began its activity in Folschviller in Lorraine to develop over the years 17 factories and 150 points of sale in Europe.

On the French market, Neuhauser accounts for 10 to 15% of the frozen ready-to-grow pastry market and 15 to 20% of the frozen ready-to-cook and ready-to-cook industrial bakery.

After having opened three sites outside the region in recent months, it is in Lorraine that the manufacturer is investing 40 million euros in a new production unit that will include a large negative cold storage area and a research and development center. Development.